Andalucía Sabor is essentially a professional event which allows emphasising the value of the Andalusian agro-food industry and the quality of its products, which are already highly considered amongst the best kitchens in the world.
This event, which is being held for the second time, is backed by the results of the first edition held in 2007 and which gathered together the entire sector at an international level, with regards to its exhibition section and to the Gastronomic Congress which is held simultaneously and where the most prestigious international chefs are present.
From the 22nd to the 24th of September, in Seville, Andalucía Sabor, the great gastronomic event in the South of Europe. An event not to be missed.
